Fodor's Expert Review Seven Seas
Editor's Note: This location is reported to be under new ownership and therefore this review may contain inaccuracies.
With a couple of Michelin stars, Karlheinz Hauser—one of Europe’s premier chefs at the helm—and a spot high on a hill overlooking the Elbe, this restaurant of the Süllberg Hotel literally and figuratively is a cut above the competition. Dishes can only be ordered in five- to eight-course set menus, and the full degustation menu features scallops with Imperial caviar and Iberian pork with oysters and accompanying glasses of wine.
Quick Facts
- Elegant, Hanseatic interior
- Exclusive wines by the glass
- Expensive but outstanding dining