Fodor's Expert Review Bier Erlebnis Welt

The Maisel brewery opened on this spot in 1887 and is still run by the fourth generation of Maisel brothers. The brewery operated here until 1981 when it moved to its bigger current home next door. After gaining some insight into the Franconian art of brewing, quaff a cool, freshly tapped traditional Bavarian Weissbier (wheat beer) in the museum's pub. The pub is also one of a handful of places to try Maisel & Friends Craft Beer, including the Citrilla Wheat, an experimental wheat-based IPA. The restaurant and beer garden are the perfect places to while away an afternoon.