Fodor's Expert Review Historische Wurstküche

At the world's oldest, and possibly smallest, bratwurst grill, just by the Stone Bridge, succulent Regensburger sausages are prepared right before your eyes on an open beech-wood charcoal grill. If you want to eat them inside in the tiny dining room, you'll have to squeeze past the cook to get there. The homemade sauerkraut and mustard are excellent and available for sale.