Fodor's Expert Review La Table du Marché

You can't miss this restaurant's bright red facade that faces the town's covered market (the origin of many of the ingredients of your meal here). A place that takes "locally sourced" seriously, you'll find not only the names but the French zip codes for each item on the menu: white asparagus from Mr. Duret with Périgord walnuts; foie gras from Cahors-based Maison Rougié; and butter from Maison Baechler, all the way to your after-dinner espresso. But the real test of quality is on the plate, a test this warm contemporary dining room passes with flying colors.