Fodor's Expert Review La Table d'Aki
Set in a quiet, aristocratic quartier near the Musée Rodin, postage stamp–size La Table d'Aki features cuisine centered on the sea. Chef Akihiro Horikoshi works all alone in an open kitchen while 16 lucky diners await the next course: lush, simple dishes like plump langoustine shimmering in a silky shallot-fennel sauce or delicate medallions of sole in a mellow red-wine-and-leek reduction. Although perfect for a long, leisurely lunch, the glaring lighting isn't ideal for a romantic dinner.
Quick Facts
49 rue Vaneau
Paris,
Île-de-France
75007,
France
01–45–44–43–48
- Small, cozy space
- Perfectly prepared fish
- Open kitchen serving just 16 diners at a time