Fodor's Expert Review Jacques Genin Salon de Thé

Master chocolatier Jacques Genin's sophisticated carrés are like small jewels, perfumed with ganaches of exquisite subtlety in seasonal flavors like rosemary, Szechuan pepper, or bergamot. The glorious pastries served in this tearoom and chocolate boutique (one of the loveliest in Paris) are no longer available for takeaway but rather are assembled to order, to be eaten fresh on the premises. Don't forget a cup of velvety, bittersweet chocolat chaud (hot chocolate); the melt-in-your-mouth caramels are also deservedly famous.