Fodor's Expert Review Le Baratin
$$
Belleville
Prix-Fixe
It's been around for more than 20 years, but Le Baratin is still one of the more sought-after out-of-the-way bistros in Paris. The key to its success is the combination of fresh, comforting cooking and a lovingly selected list of organic and natural wines from small producers. The chef learned the art of making bouillons from none other than star Breton chef Olivier Roellinger, and uses them to bring out the best in any ingredient from fish to foie gras.
Quick Facts
3 rue Jouye Rouve
Paris,
Île-de-France
75020,
France
01–43–49–39–70
Known For:
- Artisanal charcuterie
- Late hours
- Affordable lunch menu
Restaurant Details:
Rate Includes: No dinner Sat. Closed Sun., Mon., and Aug., Reservations essential