Fodor's Expert Review Le Dôme
Now a fancy fish brasserie serving seafood delivered fresh from Normandy every day, this restaurant began as a dingy meeting place for exiled artists and intellectuals like Lenin and Picasso. The family-owned institution hired star Japanese chef Yoshikiko Miura to modernize its menu while keeping some enduring classics. Try the sole meunière or the bouillabaisse, the ingredients of which are on display in their raw form in the restaurant's outstanding fish shop next door. The famous millefeuille (Napoleon) is a must for fans of this rich, creamy dessert. You can still drop by the covered terrace for a cup of coffee or a drink.
Quick Facts
108 bd. Montparnasse
Paris,
Île-de-France
75014,
France
01–43–35–25–81
- Very fresh, delicious fish
- Authentic ambience
- Haute cuisine with a touch of Japanese flair