Fodor's Expert Review Le Buisson Ardent
This charming Quartier Latin bistro with woodwork and murals dating from 1925 is always packed and boisterous. A glance at the affordable menu makes it easy to understand why: dishes such as chestnut soup with spice bread, sea bass marinated in lime and coconut, and apple and quince tatin (upside-down tart) with gingerbread ice cream put a fresh twist on French classics. Service is reliably courteous. If you don't finish your bottle of wine, you can take it with you to savor the last drops.
Quick Facts
25 rue Jussieu
Paris,
Île-de-France
75005,
France
01–43–54–93–02
- Authentic Parisian bistro atmosphere
- Excellent value daily prix-fixe lunch menu
- You can take home your wine if you don't finish it