Fodor's Expert Review Chez Savy

Just off glitzy Avenue Montaigne, Chez Savy's Art Deco cream-and-burgundy interior is blissfully intact, occupying its own circa-1930s microcosm. Fill up on rib-sticking specialties from the Aveyron region of central France—lentil salad with bacon, foie gras (prepared on the premises), perfectly charred lamb with featherlight shoestring frites, and pedigreed Charolais beef. Order a celebratory bottle of Mercurey with your meal, and feel smug that you've found this place.