Fodor's Expert Review Breizh Café
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Les Grands Boulevards
Brunch
This most stalwart of Breton addresses in the French capital is known for its savory buckwheat galettes and sweet wheat-flour crêpes, best enjoyed with a glass of local Breton cider. The city boasts several outposts of this restaurant; this one quite near the Les Halles market area is known for its cozy vaulted cider cellar, with more than 40 ciders to sample.
Quick Facts
Known For:
- Organic buckwheat galettes with fillings like truffled ham, Basque chorizo, and raw-milk raclette cheese
- Nonstop service throughout the day
- Outdoor tables overlooking a lively pedestrian shopping street
