Fodor's Expert Review SaQuaNa
$$$$
Honfleur
Modern French
Fodor's Choice
Chef Alexandre Bourdas put Honfleur on the gastronomic map more than a decade ago with this spot, earning Michelin's Bib Gourmand for value. From the ravishing dining room to the impeccable presentation, his restaurant is a study in getting it right down to the smallest detail, with surprising combinations like sea bream with nori and marinated sanshō or cabbage tempura with a truffle crust.
Quick Facts
Known For:
- Elements of Bourdas's native Midi-Pyrénées cuisine
- Sweet masterpieces from pâtissier par excellence Justine Rethore
- Great wine list
Restaurant Details:
Rate Includes: Closed Mon. and Tues., Reservations essential
