Fodor's Expert Review Les Nymphéas

At the end of a cobbled courtyard in the city's Old Town, this restaurant's half-timber building is a vintage charmer, and the elegant dining room is cozy and hushed. Regional flourishes dominate the menu, such as lobster served in a sweet Sauternes sauce, scallops with creamed cauliflower and quinoa risotto, or panfried beef tenderloin topped with foie gras.