Fodor's Expert Review Creperie Ouzh-Taol
When in Rennes, don't miss the chance to do what the natives do: feast on authentic Breton crêpes. For your main course, savory galettes made with buckwheat flour come with a huge range of fillings, from egg and sausage to tiny shrimps and mussels. There are also vegetarian options, like spinach and goat cheese. For dessert, don't skimp on delicious fruit jam or salted caramel-filled crêpe, or the queen herself, the crêpe Suzette—doused with Grand Marnier and set aflame at your table. Wash it all down with a nice dry artisanal Breton cider.
Quick Facts
27 rue Saint-Melaine
Rennes,
Brittany
35000,
France
02–99–63–36–33
- Gentle prices
- Classic menu of sweet and savory crêpes
- Excellent crêpe Suzette