Fodor's Expert Review The Ilkley Cow

This family-friendly Yorkshire take on an American steak house is bright and modern, with an emphasis on locally sourced food, particularly slow-roasted rotisserie meats and traditional steaks. Specialties include beer-braised brisket, baby back barbecue ribs, grilled steak from local herds, and, of course, burgers. Fish eaters and even vegetarians are catered for with dishes like seafood linguine or a superfood salad.