Fodor's Expert Review Harris's Restaurant

Seafood is the main event in the two small, pink-toned rooms of this restaurant off Market Jew Street. The menu showcases whatever the boats bring, though crab Florentine, grilled on a bed of spinach with a cheese sauce, is usually available. Meat dishes might include noisettes of Cornish lamb with fennel puree and rosemary sauce in spring and summer or breast of guinea fowl or venison loin in winter. The restaurant is small—just six tables—and the semiformal style is intimate, elegant, and traditional.