Fodor's Expert Review Oxford Brasserie
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Southampton
Lunch
This airy modern brasserie on a restaurant-heavy street close to the docks is known for its melt-in-your-mouth meat dishes but also offers vegetarian options. The menu leans toward Modern British favorites like slow-cooked pork belly and pan-fried salmon with Mediterranean touches like fried zucchini or calamari.
Quick Facts
Known For:
- Fresh shellfish
- Good traditional roast Sunday lunches
- Excellent desserts