Fodor's Expert Review Goodman
This Manhattan-themed, Russian-owned swanky steak house, named after Chicago jazz legend Benny Goodman, has everyone in agreement: these truly are some of the best steaks in town. USDA-certified, 150-day corn-fed, and on-site dry-aged Black Angus T-bones, rib eye, porterhouse, and New York bone-in sirloins compete for taste and tenderness with heavily marbled grass-fed prime cuts from Scotland and the Lake District. There's also grilled cauliflower steaks, tuna tartare, and a superb burger, but everyone at this sultry mecca has only one thing on their minds: the sizzling 250 g–400 g Josper chargrilled steaks, which come with truffle chips and creamed spinach, plus Béarnaise, pepper, or Stilton sauce.
Quick Facts
- Truly impressive steaks
- Specially imported Josper oven for smoky charcoal cooking
- Long list of classy Coravin-extracted red wines by the glass