Fodor's Expert Review Jews House

This intimate restaurant is one of Lincoln's oldest buildings, a rare survivor of 12th-century Norman domestic architecture and worth a visit even if the cosmopolitan menu wasn't so outstanding. Typical main dishes include roasted rack of lamb with rosemary confit carrots or wild turbot with caviar hollandaise. For dessert, you might be offered pistachio sponge with mixed berries. The restaurant is a much more sedate place than its colorful and sometimes dark history suggests (the name is medieval—check out the story while you're here).