Fodor's Expert Review Divinis

The simple decor—white walls and plank floors—at this wine-centric Italian restaurant on a quiet street near the Týn Church belies the quality and complexity of its food. Whether you stick to a simpler beef carpaccio or try something more complex like goat cheese and truffle mousse, the dishes are skillfully prepared and attractively presented. Beef cheeks braised with marsala and spinach or loin of wild boar with garlic polenta make excellent entrées, but if you're not up for a huge meal, opt for a pasta. The all-Italian wine list is one of the city's best.