Fodor's Expert Review Mandra Tavern
$$$
Paphos
Dinner
It's worth venturing a block inland from the beach for well-prepared Cypriot food in a charming traditional setting—an old tavern that was formerly a livestock pen, now decorated with overhead grapevines and a waterfall. Mandra is especially known for tender souvla (lamb cooked over charcoal and served on a skewer) as well as a filling meat meze for a fixed price; they also offer a tasty prix-fixe seafood meze for a bit more. Vegetarians will appreciate the veggie moussaka, a rarity in meat- and fish-centric Cyprus.
Quick Facts
Known For:
- An authentic traditional Cypriot food experience, particularly its meze platter and its spicy cheese dip
- Beautiful vegetarian moussaka
- Notably friendly service that isn't overbearing
Restaurant Details:
Rate Includes: No lunch, Reservations essential