Fodor's Expert Review Konoba Giardin
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Pag Island
Eastern European
This eatery has mastered the art of cooking with flame, producing delectably grilled entrées from a real wood fire nestled within a brick oven. Select a whole fish from the day’s fresh catch, sold by the kilogram, or share a grill platter of mixed cuts of beef piled high atop potatoes and salads. Lamb and octopus are equally top choices.
Quick Facts
Known For:
- Flambé technique
- Live guitar music
- Local wine