Fodor's Expert Review De 3 Biggetjes
$$$
Ghent and the Leie
Eclectic
Editor's Note: This location is no longer in operation.
The cooking at this family-run restaurant combines Belgian, Vietnamese, and French influences. Seafood dishes are a highlight; chef Ly Chi Cuong relies on the daily market for turbot, sole, and the like, while other ingredients are flown in from all over the world, including the Seychelles. The set menus are very good value. An old Gent favorite, "the three little pigs" get its name because it's on the cobbled Zeugsteeg, or Sow Lane.
Quick Facts
Restaurant Details:
Rate Includes: Closed Wed. and Sun. No lunch Sat., Credit cards accepted, Reservations essential
