Fodor's Expert Review Deboeveries
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Deurle
Belgian
North Sea sole is the specialty here, fried and served with frites or grilled with a side of dijonnaise. It might not sound like the most sophisticated of dishes, but it is cherished among locals. The rest of the menu veers towards fine steaks, game, and the more rustic cuts often found in fine French cooking, including veal kidneys and crispy sweetbreads with wild mushrooms. The setting is charming, whittled into an old farmstead, and the garden makes for a pleasant retreat during the warmer weather.
Quick Facts
Known For:
- A "luxury" afternoon menu that changes with the seasons
- Great service
- The quality of its sole
Restaurant Details:
Rate Includes: Closed Wed. and Thurs. No dinner Tues. and Fri.