Fodor's Expert Review D'Ouwe Hoeve

An old favorite among locals. Its village-center location, spilling onto the cobbles beneath the church, sets a convivial scene. Inside, the "The Old Farm," as it's known, is nothing of the sort; it was originally built some 300 years ago as a rectory, then repurposed as a school before settling as the town inn. Opt for either a sharing menu (all oysters, chicken wings, and mussels) or the usual brasserie favorites, with big steaks, beery stews, and the addition of the lesser-seen "lobster Belle Vue" (a more costly take on a prawn cocktail) catching the eye.