Fodor's Expert Review Brasserie Vinois
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Deurle
Brasserie
Hidden away among the museum streets of Deurle, this brasserie is best known for its "grandma cooking." Expect veal kidneys lashed with sharp Ghentish Tierenteyn mustard, a hearty stoofvlees of stewed pork cheeks with a side of rough-cut apple sauce, and beef from the Basque Country.
Quick Facts
Known For:
- Its quiet location
- An interesting sharing-plates menu
- A covered terrace that escapes the rather echoey interior
Restaurant Details:
Rate Includes: Closed Sun. and Mon.
