Fodor's Expert Review Oak

A fair contender for the best meal in Ghent, Oak more than deserves the Michelin star it bagged in 2018. Chef Marcelo Ballardin worked previously in the lauded Vrijmoed before setting up on his own, and demand is high: with just 24 seats, it's wise to book far in advance. Inside, it's pretty intimate, with Ballardin himself often coming out to greet diners. Dinner is a seven-course menu that changes with the seasons. Small portions come exquisitely prepared, with every trick in the gastronomic cookbook used, and its surprisingly simple dishes are huge in flavor, from sumptuous dry-aged beef to halibut drizzled in Champagne sauce. A true delight.