Fodor's Expert Review Balls and Glory

This now ubiquitous "fast food" meatball joint has found plenty of love across Belgium but it all started here in Ghent in 2012 with a simple pop-up. The idea is simple: pick from a choice of large meatballs (as well as a veggie option), served with either stoempe (Belgian-style mash and vegetables) or salad. Communal tables and bowls brimming with apples tick the right boxes, while the meatballs themselves have an array of fillings, from a mushroom and truffle to the classic liégeoise style. It just works!