Brussels Restaurants
We’ve compiled the best of the best in Brussels - browse our top choices for Restaurants during your stay.
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1. Baracca
$$$ | |The novelty of this Italian pizza and food-sharing restaurant is proving pretty enduring. Set on the busy food street of Tiensestraat, this is one of few restaurants here not part of the usual Belgian chains (Wasbar, Balls & Glory, Bavet, etc.). Instead, you'll find good drinks, an array of tapas ranging from stuffed baos to pizza bites and oysters, as well as pastas, risottos, salads, and, of course, good pizza. The food is served on wooden boards, steamer baskets, and on paper. It's just fun and it probably won't be long before they're found all over Belgium.
Tiensestraat 34, Leuven, Flanders, 3000, BelgiumKnown For
- Playful dishes that always surprise
- Good pizza
- The cocktails are also spot on
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2. Capriccio
$$ | |A much-revered Italian restaurant that has been remodeled in recent years to be more of a meal out. There's a nice garden terrace, the wine selection is proficient, and the cooking is never less than spot on. It's been a local favorite for years, and you can see why: a good choice of seafood (particularly lobster) accompanies pasta that reliably conjures the scents and tastes of Italy.
Kerkstraat 15, Tervuren, Flanders, 3080, Belgium02-767--3526Known For
- Decent-value pasta dishes
- Friendly and helpful staff
- You're a stone's throw from the park
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
3. La Truffe Noire
$$$$ | |Luigi Ciciriello's Michelin-starred "Black Truffle" attracts a sophisticated and well-heeled clientele with its modern design, well-spaced tables, and cuisine that often requires bottomless pockets. Its menu draws on classic Italian and modern French cooking. Carpaccio is prepared at the table and served, like most dishes on the menu, with long strips of truffle. Entrées may include instant smoked bass with a truffle julienne or sautéed foie gras with dried fruits and speculoos. In summer you can eat in the garden—just don't forget your credit card.
Bd. de la Cambre 12, Ixelles, Brussels Capital, 1000, Belgium02-640–4422Known For
- Truffles—grated, drizzled (in oil), juiced, chopped, sliced—with everything
- Its cheerful, if rather self-conscious, sense of decadence
- Quality ingredients
Restaurant Details
Rate Includes: Closed Sun. No lunch Sat. or Mon., Booking required, Jacket and tie -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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