Fodor's Expert Review Melker Stiftskeller

Down and down you go, into one of the friendliest cellars in town, where Stelze (roast pork) is a popular feature, along with outstanding regional wines—Grüner Veltliner among them—by the glass or, rather, mug. This was originally the storehouse for wines from the Melk Abbey in the Danube Valley and dates from 1438, but was rebuilt in the 18th century. It's a complex of six cavernous rooms; the most atmospheric has low-arched vaults right out of a castle dungeon. The menu has the usual Austrian fare like Schnitzel plus a vegetarian lentil curry (rare for places this traditional).