Fodor's Expert Review Hotel Ohr

Personal service is the hallmark of this family-run hotel and restaurant close to the town center, with a selection of comfortable "four-star" rooms attractively furnished in natural woods and whites with pastel accents, along with some slightly older (and smaller) "three-star" rooms. The rustic wood-panel restaurant has a menu that changes seasonally—lamb and fresh herbs in the spring, wild mushrooms and berries in the summer, and game and goose in the fall—while the wine comes from the family vineyards. In pleasant weather the canopied outdoor dining terrace is a green oasis.