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With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restaurant menus and supermarket shelves on the high side, since t
With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restau
With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurant
With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restaurant menus and supermarket shelves on the high side, since the shipping costs are passed along to the consumer.
During the summer, call ahead to confirm restaurant hours; some restaurants close for a month or so.
A visit to this alfresco eatery requires you to climb a long flight of stairs, but the food is well worth the effort. Although fish is the specialty—try the voodoo snapper topped with a fruity salsa—the chef also creates a vegetarian platter with black beans, fried plantains, and a mound of sweet potatoes.
North Shore Rd., Cruz Bay, Saint John, 00831, U.S. Virgin Islands
Sailors who live aboard boats anchored offshore and an eclectic coterie of residents and visitors gather for lunch and dinner at this funky spot in the middle of a boatyard and shopping complex. It's a great place for burgers (they're served with potato chips, not fries—there's no deep fryer), fish sandwiches, and whatever sports are on the satellite TV.
Rte. 10, Coral Bay, Saint John, 00831, U.S. Virgin Islands
Creative takes on true classics coupled with artfully presented plates draw crowds to this Mediterranean-inspired restaurant at Caneel Bay. Start with appetizers like scallop ceviche with mango, avocado, and heirloom tomatoes, then move on to the filet mignon with lobster demi-glace, cauliflower puree, and broccolini. Mango-and-coconut pannacotta is a winner for dessert.
Northshore Rd., Hwy. 20, Estate Caneel Bay, Saint John, 00831, U.S. Virgin Islands
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