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If you like seafood, you're in the right place. Throughout northwestern Puerto Rico you'll find wonderful criollo (Puerto Rican creole) cuisine. Most local eateries serve deep-fried tapas, commonly called frituras (meaning "fritters"). Offering a break from fried food are dozens of foreign-owned eateries that serve everything fr
If you like seafood, you're in the right place. Throughout northwestern Puerto Rico you'll find wonderful criollo (Puerto Rican creole) cuisine. Most local eateries serve deep-fried tapas, commonly called frituras (meaning "fritters"). Offering a break from fried food a
If you like seafood, you're in the right place. Throughout northwestern Puerto Rico you'll find wonderful criollo (Puert
If you like seafood, you're in the right place. Throughout northwestern Puerto Rico you'll find wonderful criollo (Puerto Rican creole) cuisine. Most local eateries serve deep-fried tapas, commonly called frituras (meaning "fritters"). Offering a break from fried food are dozens of foreign-owned eateries that serve everything from sushi and hamburgers to vegetarian and Thai cuisine. Farther south along the coast options are limited, so you may want to ask the chef to grill or sauté your fish. A trip to Puerto Rico is not complete without sampling Puerto Rico’s most iconic dish, mofongo relleno, made from fried, seasoned and mashed plantain or yuca stuffed with your choice of seafood or meat. Simply head to where locals from all over the island go for fresh seafood—Joyuda. When it comes to beverages, locals usually drink rum and coke or mix it with fresh-squeezed orange or grapefruit juice. You’ll also see people sipping on Medalla Light, Puerto Rico's most popular and affordable beer. All restaurants are no-smoking. Tips, normally 15%–20%, are usually not included in the bill, but it's always wise to double-check.
Open for breakfast only, this quaint bed-and-breakfast has a spectacular view of the valley spilling into the sea. If terrace seating is not available, indoor dining is equally charming, with walls colorfully adorned by the work of local artisans. House specialties like eggs Benedict are served with homemade breads and sausages. The "BBC" is quite popular—a toasted croissant topped with organic chicken, cranberry sausage, poached egg, and hollandaise sauce—but we can't stop thinking about the "Portobello Road," made with roasted portobello mushroom, smoked Gouda, thick-cut black forest ham, and cherry tomato confit on a fresh-baked croissant. Enhancing the freshness of the dishes are the herbs grown on-site. You can now sip on a mimosa or homemade Bloody Mary while overlooking the lush mountain and ocean below. During high season, you might wait up to an hour for a table, so reservations are recommended.
Rte. 413, Km 2, Rincón, n/a Puerto Rico, 00677, Puerto Rico
Although the menu at this family-friendly restaurant includes pizza and pasta dishes, it's a good place to dine on hearty Caribbean fare, including Puerto Rican specialties like mofongo, churrasco, and bistec encebollado. The wine list is short but well curated, and the cocktails are creative and affordable.
Rte. 110, Km 32, Aguadilla, n/a Puerto Rico, 00603, Puerto Rico
Former executive chef of the Royal Isabela resort, José Carles, is now the proprietor of this restaurant in his home town. His menu focuses on seafood, most of which he catches himself, and dishes might include fish crudo with passion fruit, grilled lobster, blackened shrimp, or octopus risotto. The wait may be long as Downtown is popular with locals, but the outdoor terrace with a full bar is a great place to relax until your table is ready.
9 Calle José de Diego, Boquerón, n/a Puerto Rico, 00622, Puerto Rico
This popular food cart across from Pool's Beach serves healthy breakfasts and lunches featuring seasonal ingredients and the catch of the day. The fish tacos are popular, though the menu also has veggie burgers and quinoa salads. Tasty fresh pressed juices are available for your pre- or post-surf session.
Rte. 413 Ramal, Rincón, n/a Puerto Rico, 00677, Puerto Rico
You'll find some of the freshest seafood in town at this casual roadside restaurant. Order an assortment of grilled fish skewers, choosing from tuna, mahimahi, grouper, wahoo, rainbow runner, and more. The lobster is excellent, and the empanadas are great, too. Happy hour lasts all day—no wonder it's always packed.
Calle Cambija, Rincón, n/a Puerto Rico, 00677, Puerto Rico
Excellent cuts of meat—from filet mignon and rib eye to pork loin—are the draws here. Splurgeworthy dry-aged porterhouse and kurobuta pork are also likely to be on the menu. The service is excellent.
Rte. 115, Km 11.8, Rincón, n/a Puerto Rico, 00677, Puerto Rico
This pirate-themed restaurant has a laid-back vibe and a friendly staff who are always ready with a smile or a joke. Don't be surprised to see local fishermen making their way to the kitchen with their still-flapping catch. Entrées include juicy steaks, grilled mahimahi, homemade pastas, and stuffed mofongo. Although portions are large, lighter options are available, including fish tacos, a selection of wraps, and seared ahi tuna served on a pyramid of mixed greens. Don't miss happy hour (daily 3–7).
Black Eagle Rd., Rincón, n/a Puerto Rico, 00677, Puerto Rico
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