Fodor's Expert Review Atomic Food

Those who loved chef Damien Pelé's restaurant Fleur de Sel are getting a sense of the differences between it and this new spot (named after the eponymous song by David Guetta) that has opened in the same location, a 19th-century maison bourgeoise just past the village of Trois Ilets. The menu includes many vegetarian options, the ingredients are organic, and the dishes are wildly colorful with extravagant presentations. A new dining terrace has been added in the garden, and manning a bar made from recycled wood and local bamboo is a flamboyant barman, Antoine, a true mixologist. Tapas are served from 5 pm. As there is a Latin ambience, start the party with a cucumber mojito!