Fodor's Expert Review Restaurant Les Petits Saints

Chef Xavier Simon is remarkably inventive with fresh local produce and seafood, with grilled lobster the signature dish of his restaurant in Terre-de-Haut. But the menu isn't limited to fish; meat, vegan, and gluten-free offerings are also on the small but ever-changing menu. Much effort has gone into the well-chosen wine list, along with a full range of aged rums from Guadeloupe. Desserts dazzle. Contemporary dinnerware brought from France complements the menu and presentation. Service is on the verandah, where the night sounds of the tropics vie with jazz and French music.