Cayman Islands Restaurants
We’ve compiled the best of the best in Cayman Islands - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Cayman Islands - browse our top choices for Restaurants during your stay.
At this eatery, the food romps from Malaysia through the Mediterranean to Mexico: spicy chicken tikka, Thai chicken-lemongrass soup, and tzatziki, as well as unusual salads and creative sides. The chef-owner calls it a building-block menu; you can modify the bread and sauce—there are a dozen varieties, including several curries, peanut satay, jerk mayo, mango raita (yogurt, tomatoes, chutney), tahini, teriyaki, garlic cream, and even gravy like Mom used to make.
This busy and eclectic eatery has a vast menu (Cajun to Chinese), including smashing breakfasts and 10 kinds of burgers (fish and veggie versions are available). The decor is dramatic—crimson booths and walls, flat-screen TVs lining the counter, steel pendant lamps, an exhibition kitchen, gigantic flower paintings, and Andy Warhol reproductions. Other options include a Caesar salad, samosas, Philly cheesesteak, and chicken fajitas. It's noisy, buzzing, and hip—but not aggressively so.
This café in the heart of Seven Mile Beach brings healthy, wholesome, and sustainable ingredients to the streets of Cayman. Everything you see is fresh and chemical-free. Owner Lindsay Allen has been reading the labels so we don't have to. One of the standouts, a Thai green curry with soba noodles and cashews, is a great dish to feed your soul and nourish your body. Top it off with a tropical-fruit-laden acai bowl, the stuff of Instagram dreams, which will taste as good as it looks.
Neapolitan-style pizzas, shawarmas, and flatbreads are served in a garden flanked with leafy palms and an authentic Italian brick oven.
Offering dine-in and take-out options, this popular spot has an almost endless and diverse menu that includes Caribbean cuisine like oxtail, plantains, and rice and beans as well as the national dish, turtle stew. With friendly, attentive staff and a cozy, American diner atmosphere, it's a big hit with both locals and visitors. It's best known for delicious conch fritters; those with a sweet tooth may prefer the coconut cream pie.
Rustic Caribbean meets casual American at this roadside eatery in West Bay. The spot is locally famous for its quick bites, breakfasts, and a limited menu of staple dishes. Owned and managed by Danny Lamarca, it's a great destination for a no-fuss bite to eat or a filling breakfast to wolf down.
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