Cayman Islands Restaurants
We’ve compiled the best of the best in Cayman Islands - browse our top choices for Restaurants during your stay.
Sort by:
2 Recommendations
{{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }}
0 Recommendations
Loading...
-
1. Grand Old House
$$$$ | |Built in 1908 as the Petra Plantation House and transformed into the island's first upscale establishment decades ago, this grande dame evokes bygone grandeur sans pretension. Outside, hundreds of sparkling lights adorning the gazebos compete with the starry sky. Live nightly music and rumors of a charming blond ghost trailing white chiffon complete the picture. The interior rooms, awash in crystal, recall its plantation-house origins. Expertly executed classics include panfried foie gras with black currant and green apple purees, salted mango chutney, and microgreens; roasted lobster in creamy Chardonnay sauce; and chicken cordon bleu. The subtle yet complex flavor interactions, stellar service, and encyclopedic if stratospherically priced wine list ensure legendary status. Nightly happy hours with discounted tapas at the restaurant's On the Rocks bar are a substantial bargain.
648 S. Church St., George Town, Grand Cayman, KY1-1106, Cayman Islands345-949–9333Known For
- Elegant historic setting
- Comparatively affordable waterside tapas bar
- Classic continental fare with island twists
Restaurant Details
Rate Includes: Closed Sept. and Sun. in low season. No lunch weekends, Reservations essential -
2. Captain's Table
$$ | |This weathered, powder-blue, wooden building wouldn't be out of place on some remote New England shore, except perhaps for the garish pirate at the entrance. The nautical yo-ho-hokum continues inside—painted oars, model sailboats, and droll touches like a skeleton with a chef's toque—but fortunately the kitchen isn't lost at sea, despite voyaging from India to Italy. Teriyaki chicken and scampi Florentine are worthy house specialties. Lunch is less expensive, and includes classic standbys (wraps, burgers, nachos, Lolita's chicken-fried tacos, fried or blackened grouper) and more creative options like "honey-stung" chicken fried in chili powder and crushed corn chips. The outdoor poolside bar is a popular hangout for dive masters.
165 South Side Rd., KY2-2001, Cayman Islands345-948–1418Known For
- "honey-stung" chicken
- Shoot the breeze with locals and dive crew
- Nautical decor
Restaurant Details
Rate Includes: Reservations essential -
Recommended Fodor’s Video
-
{{ (numCurrentPage-1)*numPageLimit+index+1 }}. {{ item.name }}
{{ item.price_tag }} | {{ item.neighborhood }} | | {{ item.first_keyword }}{{ item.address }}{{ item.phone[0] }}Known For
- {{ capitalizeFirstLetter(pro) }}
{{ item.details.title }} Details
{{ item.details.content.toString() }} -
Recommended Fodor’s Video
No Restaurants Results
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
