Fodor's Expert Review Bistro de Paris

Owner Patrice Rannou has transformed a marina venue into an intimate waterfront dining terrace with two delightful options: Bistro de Paris, which offers a traditional evening menu, and the casual Zazu Bar, which has a light-bite menu. Both serve some of the island's best French-international cuisine featuring fresh fish dishes and house favorites, such as a delectable lamb shank entrée.