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Dining on Bonaire is a food lover's dream as you can find everything from Caribbean to South American and Asian cuisines. Many restaurants serve only dinner—only a few establishments not affiliated with hotels are open for breakfast, so check ahead.
Owners of the critically acclaimed De Librije restaurant in the Netherlands and longtime Bonaire visitors, Dutch master chef Jonnie Boer and his wife, Therese, operate this hip restaurant in Delfins Beach Resort. Enjoy some of the island's most exciting and creative fusion fare (miso-cured monkfish, sweetbreads with peanut, coconut, and pineapple)—prepared in an open kitchen—in a gorgeous seaside setting with glassed-in banquettes. This beachfront spot is also open for breakfast and lunch. Reserve the private palapa over the sea, called Table 14, for a special occasion.
An excellent patio eatery at the Royal Palm Mall offers a excellent breakfasts and an eclectic range of soups, salads, sandwiches, and burgers for lunch. The vibe shifts at night, when the restaurant morphs into "Avocados," with a special menu devoted to these creamy, nutty-tasting delicacies. There are also rotating theme nights, like Taco Tuesdays, and Sunday brunch is also a treat.
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