Fodor's Expert Review Barracuda Grill
The tastefully decorated contemporary dining room—mahogany-framed chairs and banquettes, soft-gold lights over the tables—is reminiscent of sophisticated big-city restaurants, and the food (from both the sea and land) that comes to the table is created by a culinary team dedicated to excellence. Ease into your meal with a bowl of island-style fish chowder; for an entrée, try one of their classics, such as Bermuda rockfish or beef tenderloin served with a truffle hollandaise sauce. If you save room for dessert, opt for the artisanal cheese selection or perhaps the gingerbread toffee pudding. There's also a great cocktail bar for a social martini or late-night digestif. And if you're looking for a romantic dinner, reserve the "snug corner," which is a table for two, tucked away out of sight of other diners.
Quick Facts
- Daily locally caught fish
- Lively martini bar
- Creatively plated dishes