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Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely depend on what the fishermen and mail boats bring in; be pr
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at yo
Out Island restaurants are often family-run and focus on home-style dishes. You'll probably eat most of your meals at your hotel, since there aren't many other places. If you want to dine at a restaurant or another inn, it's crucial to call ahead. Dinner choices largely depend on what the fishermen and mail boats bring in; be prepared for few choices. If you are renting, make sure to bring lots of food and snacks. Here, they are double or triple the costs from home and the variety is limited. Use dry ice and coolers.
Although served at a couple of places, don't expect fine dining or gourmet food but instead anticipate tasty Bahamian fresh fish, lobster, conch, fresh-baked bread, and coconut tarts—along with a smattering of American and international dishes. Fish, lobster, and conch—which is served stewed, as a salad, or cracked (battered and deep fried)—is served at almost every restaurant for lunch and dinner. Chicken served many ways is a Bahamian staple and the skills of Bahamian cooks to prepare tasty chicken are legendary. These islands have breezy roadside conch stands—typically near a settlement or a beach or with sea views—that deserve a special trip from your hotel. On Friday and Saturday nights many restaurants and bars crank up the music and visitors and locals will drink and dance 'til late.
At this airy oceanfront restaurant a few steps from the beach, Chef Pierre has been serving sumptuous cuisine since 2002. This curmudgeonly chef serves the best food on the island, hands down. Specialties include pasta dishes with shrimp and scallops, fresh fish, and pizzas to die for. Bahamian lobster, steaks, and chicken, along with vegetarian dishes, are also available, and the salads (big enough to share) are both fresh and beautiful. A full bar is available on the honor system, and you're expected to get your own drinks because Pierre runs the place almost single-handedly. The surly host greets you himself; make sure you are on time for your reservation or he'll be tempted not to serve you at all! But pay no mind, as the food is well worth it, and there is a smile hidden deep beneath his brusque outer shell. To get here, watch for the sign on Queen's Highway between the settlements of Weymss and Millers.
The Christopher's open-air restaurant has buffets during breakfast, lunch, and dinner, with the latter changing themes nightly: Caribbean Night has local fare such as conch and fresh fish, and other themes include French, Mexican, and Mediterranean. Carving stations and European pastries and breads are impossible to skip, and simple pastas and pizzas are mainstays for the finicky eater. Don't skip the white-chocolate-chip bread, which is so good you'll order some loaves to bring back with you. If you're not staying at Club Med, a dinner pass will cost you $70 and is good from 7 pm to 1 am, including an open bar and the night's scheduled entertainment. All-you-can-eat breakfast passes are $20 and good from 8 to 10 am; lunch passes are $40 and available from 12:30 to 3 pm. The staff is friendly and will sit with you explaining all the resort and island have to offer.
Club Med—Columbus Isle, Cockburn Town, San Salvador Island, Bahamas
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