Fodor's Expert Review Captain's Table

The colonial-style dining room serves memorable Bahamian-style dinners with a continental touch. The menu changes nightly, though there is always a choice of seafood, meat, or chicken. When it's available, don't pass up the hog snapper. The nightly fresh fish is always well prepared, and meat lovers can enjoy roasts, steaks, and chops. For dessert, don't miss the key lime pie.