Fodor's Expert Review Trappas
Antigua
Dinner
With a bustling atmosphere and easy approach to dining, Trappas is the place where everyone knows your name. The wide-ranging prix-fixe menu (an appetizer and main will set you back about EC$100) has delectable bits, including a rich and spicy seafood chowder, sizable serving of crispy calamari, and creamy seafood pasta. This cramped, but cozy, eatery decorated with painted hibiscus flowers is a haunt for yachties and locals alike.