Fodor's Expert Review Le Vaimario

This restaurant attracts quite a crowd of locals on weekends and a few guests from the nearby Hotel Maitai Rangiroa. As one of only a handful of independent restaurants on the island it gets busy during the high season. Dine indoors or out under a thatched roof on a mainly French menu with a long list of pizzas (all 1,600 CFP) as well. You might start with homemade foie gras, followed by shrimp sautéed with orange and ginger, and then end with a classic French treat such as profiteroles.