Fodor's Expert Review Le Dauphin Gourmand

When you dine at this outdoor restaurant you'll feel like you're dining in a home, not a restaurant. Located on a terrace overlooking Tiputa Pass, there are just five tables for diners and a large table where the hostess, Josephine, often entertains her guests. The three-course set menu may include tuna tartare, fish soup, grilled scampi, or mahimahi with ginger and Chinese spices, while a coconut or chocolate and rum tart are often on the menu for dessert.