Fodor's Expert Review Ari'I Restaurant
$$$$
Huahine Nui
Asian
Executive chef Jean Frederic Markacz has a simple philosophy when creating dishes: use only the freshest local fruit and vegetables combined with fish straight out of the ocean. He incorporates the much-loved vanilla bean with mahimahi and also uses it to create a sauce to accompany a chicken breast stuffed with papaya. Swordfish, red tuna, and lobster are always on the menu. The restaurant has a wonderful position over the water with both lagoon and ocean views.
Quick Facts
Huahine, Leeward Islands French Polynesia
-60–60–50
Restaurant Details:
Rate Includes: Daily 7am–9pm, Reservations essential