Fodor's Expert Review Proserpina Bakehouse

All the baked goods in this popular café began from Victorian biodynamic wheat flour that's milled here in the bakery. Proserpina bakes its breads daily, including the popular pane di'casa wheat bread and the sprouted grain spelt and rye. Stock up on Parmesan quiches or croissants stuffed with smoked ham and Gruyere cheese, or sit down for a lunch of fresh or hot pressed sandwiches with such stuffings as grilled eggplant or prosciutto. Finish with an organic, fairtrade coffee, quality tea or a glass of local wine, beer or cider. Vegan and vegetarian options are available.