Fodor's Expert Review Coriole Vineyards

The 1860s stone cellar door at Coriole Vineyards sits among nasturtiums and hollyhocks on a hill with stunning views of Gulf St. Vincent  and the surrounding region. The surrounding vines produce some of Australia's most exciting Italian varietal wines, such as Fiano, Sangiovese, and Montepulciano. Coriole also grows olives and makes olive oils, which you can taste along with their wine. Enjoy all three as part of a meal at on-site restaurant Gather, which foregrounds foraged and estate-grown ingredients on a seasonal menu of delicate share plates.The hosted tastings are excellent and should be booked ahead.