Fodor's Expert Review Kad Kokoa

Thai lawyers Nuttaya and Paniti Chunhasawatikul founded Kad Kokoa in 2018 and quickly earned respect. Their chocolate made with beans from a Chumphon cacao farm won a gold medal in Paris as a preeminent example of showcasing terroir. Along with plain chocolate, there is chocolate flavored with black pepper, salted tamarind, and shiso seeds. There's a cafe here serving chocolate-based drinks, cookies, brownies, truffles, and more.