Fodor's Expert Review Ppoung-nyon Ssal Nongsan

While the name of this restaurant means “good year for a rice harvest,” locals often refer to it as the corner place with delicious tteokbokki (spicy stir-fried rice cakes). Eat inside the bare-bones restaurant which is also a functioning rice mill, pairing the tteokbokki with one of its popular sides: soondae (blood sausage), twigim (deep-fried meats and vegetables), or eomuk (fish cakes). Those looking for a quick bite can also get a tteok-kkochi, a fried rice cake skewer dipped in a sweet and spicy sauce, by far the best ₩1,000 snack in the city.